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Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 3.1.1.11) is very stable at 50 degrees C (10% ...
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 3.1.1.11) is very stable at 50 degrees C (10% ...
Acerola's clones of industrial interest
(Blackwell Publishing, 2005-02-01)
In order to know which clone of acerola is better for acerola industrialization, we studied the pectin methylesterase (PME) specific activity, pectin content and vitamin C content in five different clones of acerola. The ...
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2014)
Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development
(Taylor & Francis Ltd, 2009-01-01)
The guava pectin methylesterase (PME) specific activity and vitamin C were assayed in samples from different phases of guava fruit development. The PME enzyme from guava was extracted with borate-acetate buffer, 50 mol/l, ...
Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development
(Taylor & Francis Ltd, 2009-01-01)
The guava pectin methylesterase (PME) specific activity and vitamin C were assayed in samples from different phases of guava fruit development. The PME enzyme from guava was extracted with borate-acetate buffer, 50 mol/l, ...
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)
(Amer Chemical Soc, 2002-07-03)
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel filtration on Sephadex G-100. The results of gel filtration showed different PME isoforms. The total PME (precipitated ...
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)
(Amer Chemical Soc, 2002-07-03)
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel filtration on Sephadex G-100. The results of gel filtration showed different PME isoforms. The total PME (precipitated ...
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)
(Amer Chemical Soc, 2014)