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Role of PPase-SE in Geotrichum klebahnii, a yeast-like fungus able to solubilize pectin
(Pontificia Universidad Católica de Valparaíso, 2008)
Extraction and characterization of sunflower pectin
(Elsevier, 2004-05)
Chemical composition and rheological properties of sunflower pectin, including gel-point temperature (Tg) were determined. Pectin from sunflower head residues was characterized and compared with low methoxyl commercial ...
Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
(OMICS Publishing Group, 2014-08)
Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. ...
Physical and chemical properties and antioxidant activity of modified and unmodified pectins extracted from orange bagasse
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2013)
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties ...
Purification and characterization of a unique pectin lyase from aspergillus giganteus able to release unsaturated monogalacturonate during pectin degradation
(2014)
A pectin lyase, named PLIII, was purified to homogeneity from the culture filtrate of Aspergillus giganteus grown in submerged culture containing orange peel waste as carbon source. PLIII was able to digest apple pectin ...
Fabrication and characterization of pectin-based green materials
(Elsevier, 2020)
Pectin is a biopolymer extracted from the cell walls of higher plants; it has high molecular weight, nontoxic, and biocompatible characteristics. Pectin is a highly complex polymer, an heteropolysaccharide, and is mainly ...