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Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging
(Inst Grasa Sus DerivadosSevilleEspanha, 2008)
Adaptabilidad y crecimiento de cultivares de Pecán en el Sudeste Bonaerense
(Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)
En los ensayos de evaluación de los cultivares de pecán ubicado en la UIB Balcarce (Figura 2), y pertenecientes a la Red de Fenología de Pecán del INTA, se evalúan distintos aspectos fenológicos, productivos y ambientales ...
Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage
(SpringerNew YorkEUA, 2009)
Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
(Springer, 2011-05-19)
The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ...
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
(Instituto de la Grasa, 2017-10)
Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and ...
Evaluation Of The Antimicrobial Activity Of Pecan Nut [carya Illinoinensis (wangenh) C. Koch] Shell Aqueous Extract On Minimally Processed Lettuce Leaves
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]
(Elsevier Science BvAmsterdamHolanda, 2013)