Buscar
Mostrando ítems 1-10 de 671
A pergunta de 65 trilhões de dólares
(Centro de Estudos em Sustentabilidade da EAESP, 2008)
Possible pathways for oil and gas companies in a sustainable future: From the perspective of a hydrogen economy
(2022-05-01)
Before the COVID pandemic, oil and gas companies invested only a small fraction of their capital on sustainable energy technologies. With the substantial improvement in the performance of batteries and their rapid cost ...
Evidence for mixed and biodegraded crude oils in the Socororo field, Eastern Venezuela Basin
(Organic Geochemistry, 2017)
Assessment of the quality of heated oils by differential scanning calorimetry
(AMER CHEMICAL SOC, 1998)
Differential scanning calorimetry (DSC) was used to follow changes in the thermal characteristics of commercial frying oils (sunflower seed, colza, and groundnut) during heating at 180 degrees C for up to 10 h. DSC tracings ...
Meal of cassava foliage as pigment of diets with cassava meal and oil of African oil palm for laying hens
(2012-12-01)
Twenty-eight White Leghorn laying hens, of the Cuban commercial hybrid L-33, were used for eight weeks within the laying peak (36 to 43 weeks of age), to evaluate the meal of root of cassava (Manihot esculenta Crantz) and ...
Substitution of corn and soybean oil by cassava meal and African palm tree oil in diets of laying hens
(2012-12-01)
Fourty-two White Leghorns laying hens, from the commercial Cuban hybrid L-33, were used for eight weeks during the laying peak (36 to 43 weeks of age), to assess the substitution of corn by cassava root meal (Manihot ...
Meal of cassava foliage as pigment of diets with cassava meal and oil of African oil palm for laying hens
(2012-12-01)
Twenty-eight White Leghorn laying hens, of the Cuban commercial hybrid L-33, were used for eight weeks within the laying peak (36 to 43 weeks of age), to evaluate the meal of root of cassava (Manihot esculenta Crantz) and ...
Determination of oil in fried potato products by differential scanning calorimetry
(AMER CHEMICAL SOC, 1997)
Differential scanning calorimetry (DSC) was used to determine the oil uptake of commercial frozen par-fried potatoes after frying at 180 degrees C in colza/soybean oil. The enthalpy and temperature range of the crystallization ...