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Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
(2021-04-01)
In this study, we evaluated the effect of complexation and microencapsulation with pea protein on the antioxidant activity of protein hydrolysates from bycatch in Brazil. The zeta potential values of complexes changed from ...
Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2018)
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2010)
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Expression of early light induced protein in grapevine and pea, under different conditions and its relation with photoinhibition
(INST INVESTIGACIONES AGROPECUARIAS, 2012)
Effect of Planting Time, Plant Population and Row Spacing on Yield and Other Characteristics of Pigeonpeas, Cajanus cajan (L.) Millsp.Título en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1973)