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Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
(Academic Press, 2018)
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...
Graphene biosensors for bacterial and viral pathogens
The infection and spread of pathogens (e.g., COVID-19) pose an enormous threat to the safety of human beings and animals all over the world. The rapid and accurate monitoring and determination of pathogens are of great ...
Understanding the Detection of Shiga Toxin Producing Escherichia Coli: Virulence Factors, Pathogenicity Islands or Serotypes?
(Biomedical Research Network, 2018-03)
Shiga toxin-producing Escherichia coli (STEC) are important food borne pathogens that can cause severe disease in children by producingtwo toxins (Stx1 and Stx2). This bacteria harbor several additional virulence factorsand ...
Highly pathogenic and multidrug resistant avian pathogenic escherichia coli in free-range chickens from Brazil
(2019-01-01)
Avian pathogenic Escherichiacoli (APEC) virulence mechanism has been continuously studied and it is believed to be multifactorial and because of this, this work aimed to characterize potentially APEC strains isolated from ...