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Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms
(2010)
Waste milk has been fed to calves for many years, but
concerns with bacterial contamination as well as possible
transmission of diseases have discouraged widespread use
of this feed. Pasteurization of waste milk is one ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2014-04-01)
Food contamination caused by enteric pathogens is a major cause of diarrheal disease worldwide, resulting in high morbidity and mortality and significant economic losses. Bacteria are important agents of foodborne diseases, ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
CONDICOES BACTERIOLOGICAS DE LEITE CRU E DE LEITE PASTEURIZADO NA REGIAO DE ARARAQUARA, SP, BRASIL
(1995-11-21)
Milk can be an important spreading vehicle of pathogenic agents mainly for young children who are an important group of milk consumers. 135 milk samples (77 of raw milk and 58 of pasteurized milk) were analysed in order ...
CONDICOES BACTERIOLOGICAS DE LEITE CRU E DE LEITE PASTEURIZADO NA REGIAO DE ARARAQUARA, SP, BRASIL
(1995-11-21)
Milk can be an important spreading vehicle of pathogenic agents mainly for young children who are an important group of milk consumers. 135 milk samples (77 of raw milk and 58 of pasteurized milk) were analysed in order ...
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
(Sociedade Brasileira de Microbiologia, 2014-06-01)
Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed ...
Efeito do tratamento térmico e da digestibilidade sobre a interação entre aflatoxina B1 e M1 com a fração proteica do leite
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-06-09)
Milk and derivates are one of the main sources of nutrients of the human diet and is a food that follow's man during all of your life. The milk may be contaminated from several sources, related since milking until the ...