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Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
(SpringerNew YorkEUA, 2011)
Short Range Order Evolution in the Preparation of SnO2 Based Materials
(1997-12-01)
The evolution of Eu3+ doped SnO2 xerogels to the cassiterite structure observed during sintering was studied by means of Eu3+ spectroscopy, XRD and EXAFS at the Sn K-edge. Eu3+ ions adsorbed at the surface of colloidal ...
Short Range Order Evolution in the Preparation of SnO2 Based Materials
(1997-12-01)
The evolution of Eu3+ doped SnO2 xerogels to the cassiterite structure observed during sintering was studied by means of Eu3+ spectroscopy, XRD and EXAFS at the Sn K-edge. Eu3+ ions adsorbed at the surface of colloidal ...
Effect of photochemical activation of hydrogen peroxide bleaching gel with and without TiO2 and different wavelengths
(2010-10-21)
Aim: To evaluate the effect of photochemical activation of hydrogen peroxide (H2O2) bleaching gel with different wavelengths. Methods: In the study, 80 bovine incisors were used, which were stained in 25% soluble coffee ...
Effect of photochemical activation of hydrogen peroxide bleaching gel with and without TiO2 and different wavelengths
(2010-10-21)
Aim: To evaluate the effect of photochemical activation of hydrogen peroxide (H2O2) bleaching gel with different wavelengths. Methods: In the study, 80 bovine incisors were used, which were stained in 25% soluble coffee ...
Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties
(Elsevier, 2010-08)
This work constitutes a study of the impact of phase separation behaviour on the gels properties of a low viscosity hydroxypropylmethylcellulose and whey protein concentrate (WPC) mixed system. The phase separation was ...