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Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
(Pontificia Universidad Católica de Valparaíso, 2007)
Biochemical characterization of tannases from Paecilomyces variotii and Aspergillus niger
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2007)
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
(Univ Catolica De ValparaisoValparaisoChile, 2007)
Biodegradation of films of low density polyethylene (LDPE), poly(hydroxibutyrate-co-valerate) (PHBV), and LDPE/PHBV (70/30) blend with Paecilomyces variotii
(Assoc Brasil Polimeros, 2015-01-01)
The increased consumption of plastics in the world has been a subject of great concern and special attention by the scientific community. The aim is to promote development of materials that are biodegradable in a shorter ...
Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
(Elsevier Sci LtdOxfordInglaterra, 2008)
Determination of hydration properties and thermal behavior of Paecilomyces variotii by differential scanning calorimetry
(Springer, 2013-10)
Due to the structure and the composition of Paecilomyces variotii, the mycelia of this fungus could have potential applications as ingredients in wettable foods. For this use, drying could be employed, justifying the study ...