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NEW TRENDS IN PACKAGING FOR FOODS: A REVIEW
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Manual para o desenvolvimento de embalagens de alimentos preparados congelados
(Universidade Tecnológica Federal do ParanáCuritibaBrasilPrograma de Pós-Graduação em Engenharia Mecânica e de MateriaisUTFPR, 2016-02-29)
Changes in eating habits, the food security policies and people's lifestyles have modified food packages of design standards. These changes are visible especially in the functions of the packages that need to account for ...
Correlation among cap design, gripping technique and age in the opening of squeeze-and-turn packages: A biomechanical study
(2016-07-01)
Child-Resistant Packagings (CRPs) are important because they prevent children accessing potentially harmful products. However, the locking mechanism located on the caps still presents usability problems, especially for ...
Development and evaluation of packaging prototypes in a teaching context of ergonomic design: A didactic experience
(2017-01-01)
The teaching of ergonomic design of packages requires an experience of prototype development that can be evaluated and compared with similar commercially available products. This study was aimed to report an experience of ...
Visualization and Comprehension of Opening Instructions in Child Resistant Packaging
(2015-01-01)
Child-Resistant Packagings (CRPs) have emerged as a solution to prevent poisoning accidents involving children, however these packagings end up becoming an obstacle in the opening process, for youth, adults and especially ...
Design estratégico e inovação para o desenvolvimento de embalagens ecossustentáveis
(Universidade do Vale do Rio dos Sinos, 2011-08-29)
A major objective of companies is to develop and introduce products with innovative packaging in the market in a short period of time. The ability to create and sustain a competitive advantage, based on the creation of ...
Design estratégico e inovação para o desenvolvimento de embalagens ecossustentáveis
(Universidade do Vale do Rio dos Sinos, 2011-08-29)
A major objective of companies is to develop and introduce products with innovative packaging in the market in a short period of time. The ability to create and sustain a competitive advantage, based on the creation of ...
Análise da utilização da técnica do origami no design de embalagens contemporâneas
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2013)
This search shows the origami`s technique and your representation from the analysus of the contemporary packaging that have espacial formats. Counting since thet history of the paper`s discovery until the invention ad ...
INNOVATIONS IN PACKAGE SYSTEMS FOR HEAT PROCESSED FOOD
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...