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NEW TRENDS IN PACKAGING FOR FOODS: A REVIEW
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Análise Microbiológica de Embalagens para o Acondicionamento de Medicamentos e Cosméticos
(Colegio Farmaceuticos Provincia de Buenos Aires, 2008-09-01)
Microbiological Control of Packaging Materials for Medicines and Cosmetics. Several consumers and official agencies, associated with the necessity of more efficient, safety and good microbiological quality packaging ...
Package Size Decisions
(INFORMS, 2010-03)
We describe a model examining how a firm might choose the package size and price for a product that
deteriorates over time. Our model considers four factors: (1) the usable life of the product, (2) the rates at
which ...
Study of the structure/properties relationship of nanomaterials for development of novel food packaging
(Elsevier, 2016)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Microbiological control of packaging materials for medicines and cosmeticsAnálise microbiológica de embalagens para o acondicionameto de medicamentos e cosméticos
(2008-01-01)
Several consumers and official agencies, associated with the necessity of more efficient, safety and good microbiological quality packaging materials, conducted to the challenge of having packages which assure both the ...
Correlation among cap design, gripping technique and age in the opening of squeeze-and-turn packages: A biomechanical study
(2016-07-01)
Child-Resistant Packagings (CRPs) are important because they prevent children accessing potentially harmful products. However, the locking mechanism located on the caps still presents usability problems, especially for ...
The perfect package
(Rockport, 2000)
Todo diseño gráfico efectivo debe agregar valor al producto o servicio que representa. Algunas veces se logra un producto tan bueno que toma vida en si mismo. La obra reúne diseños que se destacan por ingeniosos e innovadores.
Study of the structure/property relationship of nano-materials for development of novel food packaging
(Elsevier, 2017)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Bioactive Packaging: Combining Nanotechnologies with Packaging for Improved Food Functionality
(Elsevier, 2019)
Bioactive packaging has the unique role of enhancing food impact over the consumers? health through the creation of healthier packaged foods. In this sense, it can be considered as an innovative strategy in the production ...
Packaging con un propósito
Claudia Largacha muestra el qué, el cómo y el porqué debe existir empaque en los productos, habla sobre los 7 significados y propósitos a la hora de diseñar el empaque e ilustra con diversos ejemplos.