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Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics.
“Terroir” and berry maturity are considered to be the main influences on the expression of these
characteristics. This ...
Grape (Vitis vinifera l. cv. país) juices obtained by steam extraction
(2021-09)
Vitis vinifera L. cv. País is an ancestral Chilean grape undervalued due to its undesirable oenological characteristics. In this study, steam extraction for the production of grape juice, a new product, according to our ...
Influence of the structure and composition of the pais grape proanthocyanidins on the inhibition of angiotensin i-converting enzyme (ace)
(APPLIED SCIENCE PUBLISHERS, 2012)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
(Elsevier Ltd, 2019)
© 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...
Desempenho agronômico da videira 'BRS Magna' e compostos bioativos de suco integral durante o armazenamento
(Universidade Estadual Paulista (Unesp), 2021-09-08)
Com o aumento do consumo de suco de uva integral no país, há a necessidade de se explorar novas cultivares para processamento, bem como novas regiões de cultivo. Dessa forma, a ‘BRS Magna’ torna-se uma alternativa para ...