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Preliminary characterization of β-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation
(Oxford University Press, 2003-11-01)
In sausage, Staphylococcus carnosus increases the levels of methyl ketones which could arise from incomplete β-oxidation of fatty acids followed by a decarboxylation. The objective of this work was to characterize the ...
Horizontal gene transfer confers fermentative metabolism in the respiratory-deficient plant trypanosomatid Phytomonas serpens
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
Among trypanosomatids, the genus Phytomonas is the only one specifically adapted to infect plants. These hosts provide a particular habitat with a plentiful supply of carbohydrates. Phytomonas sp. lacks a cytochrome-mediated ...
Auxin production by the plant trypanosomatid Phytomonas serpens and auxin homoeostasis in infected tomato fruits
(Cambridge, 2014-05-07)
Previously we have characterized the complete gene encoding a pyruvate decarboxylase (PDC)/indolepyruvate
decarboxylase (IPDC) of Phytomonas serpens, a trypanosomatid highly abundant in tomato fruits. Phylogenetic ...
Theoretical and infrared investigation of the conformations of 1,3-dihaloacetones
(Amer Chemical SocWashingtonEUA, 2004)
Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster
(Elsevier Science, 2016-02)
Enterococcus is one of the most controversial genera belonging to Lactic Acid Bacteria. Research involving this microorganism reflects its dual behavior as regards its safety. Although it has also been associated to ...