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Characterization And Sensory Preference Of Fermented Dairy Beverages Prepared With Different Concentrations Of Whey And Araticum Pulp
(Universidade Estadual de Londrina, 2016)
Compostos voláteis da polpa de maracujá (Passiflora edulis F. Flavicarpa) orgânica e convencional
(2011-04-01)
The volatile compositions from organic and conventional passion fruit pulps produced in Brazil were investigated. The pulps were also physicochemically characterized. The volatile compounds from the headspace of the passion ...
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
(Elsevier Science, 2021-01)
The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial ...
Produção de doce de abóbora de pescoço e maracujá: análise físico-química, microbiológica e avaliação sensorial
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-24)
This study aimed to develop a marmalade made of pumpkin and passion fruit. The preparation of formulations followed the standard procedure for the preparation of jam following good manufacturing practices and standard of ...
Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
(Elsevier, 2017-02-03)
The surface and nutraceutical properties have been poorly studied on edible films. The aim of this study was to investigate the surface properties and potential health effects in terms of in vitro digestibility and ...
Multivariate calibration for quantitative analysis of eucalypt kraft pulp by NIR spectrometry
(Marcel Dekker IncNew YorkEUA, 2002)
Aproveitamento da polpa de coco verde para produção de gelado comestível
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2018-12-03)
The rise on demand for natural and healthy food and attention to food intolerance has been changing the needs of the current consumer market. Given this scenario, the consumption of coconut water is becoming increasingly ...
Urinary excretion of mannose and mannose related compounds in humans consuming Aloe saponaria pulp
(International Scholars Journals, 2013-08)
The adhesion of Escherichia coli to uroepithelium can be altered by the interaction between specific carbohydrate molecules and the receptors on the bacterial surface. Mannose is one of the most potent inhibitors among ...
Diferentes processos de branqueamento da celulose e seus efeitos nas propriedades físicas e cristalinidade
(Universidade Federal de Minas GeraisUFMG, 2011-04-08)
The segment of cellulose pulps for the manufacture of tissue paper and printing and writing represents almost all domestic production of bleached Kraft pulp, using eucalyptus wood as raw material almost exclusively, which ...