Buscar
Mostrando ítems 1-10 de 114
Relative contribution of breed, gender, and diet to the fatty acid profile of young crossbred beef cattle finished on feedlot
(2017-03-01)
Fatty acid profile of crossbred beef cattle fed either a diet with corn gluten and protected fat (A) or a control diet (B) was evaluated. Animal’s gender and diet had greater influence on fatty acid profile than genotype. ...
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
(Sociedade Brasileira Ciencia e Tecnologia de Alimentos, 2013-03)
The aim of this work was to determine the nutritional composition (moisture, protein, carbohydrates, and total fat) of meat products elaborated in the northeast of Argentina, analyzing fatty acids composition, PUFA/SFA ...
Intramuscular fat and fatty acid profile of muscle of lambs finished in irrigated pasture
(2014-01-02)
The aim of this research was to study the differences between breeds through the analyses of the intramuscular fat content and fatty acid profile of the main local hair sheep breeds of Brazil, Morada Nova (MO), Brazilian ...
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Diets rich in saturated and polyunsaturated fatty acids: Metabolic shifting and cardiac health
(Elsevier B.V., 2004-02-01)
OBJECTIVE: the aim of this study was to determine the effects of diets rich in saturated and polyunsaturated fatty acids on metabolic pathways and the relation of metabolic shifting to oxidative stress in cardiac tissue.METHODS: ...
Diets rich in saturated and polyunsaturated fatty acids: Metabolic shifting and cardiac health
(Elsevier B.V., 2004-02-01)
OBJECTIVE: the aim of this study was to determine the effects of diets rich in saturated and polyunsaturated fatty acids on metabolic pathways and the relation of metabolic shifting to oxidative stress in cardiac tissue.METHODS: ...
Genome-wide interaction study reveals epistatic interactions for beef lipid-related traits in Nellore cattle
(2022-02-01)
Gene–gene interactions cause hidden genetic variation in natural populations and could be responsible for the lack of replication that is typically observed in complex traits studies. This study aimed to identify gene–gene ...
Substituição da gordura animal por óleos vegetais reestruturados em hambúrgueres: impactos nutricionais, sensoriais e tecnológicos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-08-18)
Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics to meat products, this study aimed to improve ...