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PRESENT STATE OF THE ANALYTICAL METHODOLOGIES FOR PROVITAMIN-A DETERMINATION

RODRIGUEZAMAYA, DB; AMAYAFARFAN, J (Archivos Latinoamericanos NutricionCaracasIrã, 1992)

BURITI (MAURITIA-VINIFERA MART), A VERY RICH SOURCE OF PROVITAMIN-A

GODOY, HT; RODRIGUEZAMAYA, DB (Inst Tecnologia ParanaCuritiba-paranaBrasil, 1995)

Zinc and provitamin A biofortified maize genotypes exhibited potent to reduce hidden—hunger in Nepal

Dhakal, K.; Magar, A.B.P.; Pokhrel, K.R.; Baral, B.R.; Issa, A.B.; Shrestha, H.K.; Vista, S.P. (MDPI, 2023)

COMPARISON OF PROVITAMIN-A DETERMINATION BY NORMAL-PHASE GRAVITY-FLOW COLUMN CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

CARVALHO, PRN; COLLINS, CH; RODRIGUEZAMAYA, DB (Friedr Vieweg Sohn Verlag GmbhWiesbaden 1Alemanha, 1992)

Adaptation Pattern of Exotic Provitamin A Biofortified Maize Hybrids in Pakistan

Issa, A.B.; Maqbool, M.A.; Khokhar, E.S.; Anwar, M.W.; Imtiaz, M.; Saleem, S. (CIMMYT, 2019)

beta-Carotene content of Brazilian fortified pasta

Pereira, MR; Amaya-Farfan, J; Rodriguez-Amaya, D (Elsevier Sci LtdOxfordInglaterra, 1999)

Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars

Dhliwayo, T.; Palacios-Rojas, N.; Crossa, J.; Pixley, K. (Crop Science Society of America (CSSA), 2016)

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Universidade Estadual Paulista (Unesp); Universidade de São Paulo (USP) (Elsevier B.V., 2021-03-15)

Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming and microwaving) and different preparation ...

Factor analysis to investigate genotype and genotype × environment interaction effects on pro-vitamin A content and yield in maize synthetics

Mengesha, W.; Menkir, A.; Meseka, S.; Bossey, B.; Afolabi, A.; Burgueño, J.; Crossa, J. (Springer, 2020)

Formation of heterotic groups and understanding genetic effects in a provitamin a biofortified maize breeding program

Suwarno, W.B.; Pixley, K.V.; Palacios-Rojas, N.; Kaeppler, S.M.; Babu, R. (Crop Science Society of America (CSSA)https://www.crops.org/publications/cs/pdfs/54/1/14, 2014)

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