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Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles
(Pontificia Universidad Católica de Valparaíso, 2023)
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
(Elsevier, 2014-01)
Thiswork dealswith the effect of the addition of inulin and bovine plasma proteins as fat replacers, on the quality of minced meat. The proteins are obtained by ultrafiltration and freeze-drying. The following determinations ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(Inst Pesca, 2011-01-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(Inst Pesca, 2011-01-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(2011-12-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and ...