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Mostrando ítems 1-10 de 2099
Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
(Karger, 2013-01-01)
Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology
(Blackwell PublishingOxfordInglaterra, 2008)
Biochemical characterization and enzymatic hydrolysis of different commercial soybean protein isolates
(Amer Chemical SocWashingtonEUA, 1998)
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
(Elsevier B.V., 2008-01-01)
The chickpea vicilin-like globulin was isolated and chromatographed on Sepharose CL-6B and Sephacryl S-300. The native globulin with a molecular weight of 140 kDa was resolved in Sodium dodecyl sulfate-polyacrylamide gel ...
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(Elsevier, 2016-12)
Whey proteins, dueto their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, high energy supplements ...
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
(Mdpi, 2020-12-01)
Simple Summary According to the FAO, the world's population will reach 9 billion by 2050, and in order to provide enough food, meat production must increase by 100% and food production by 70%. Furthermore, more than 80% ...