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Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
(Elsevier Science, 2000-03)
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid) and full-fat (set) yoghurts produced with two commercial lactic starter cultures (SID and SISD) was investigated. The ...
Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage
(Elsevier B.V., 2014-03-01)
The effect of mango and guava pulps on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a soy yoghurt (SY) and on probiotic survival under simulated gastrointestinal conditions were investigated ...
Impact of probiotics on growth performance and shrimp survival: A meta-analysis
(Elsevier Science, 2019-01)
Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival ...
Impact of probiotics on growth performance and shrimp survival: A meta-analysis
(Elsevier, 2019-02)
Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival ...
Bioprospecção de leveduras isoladas de kefir para aplicação em sorvetes probióticos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-21)
Kefir is considered a probiotic food, being different as it presents in its composition bacteria, yeasts and some fungi. From the literature review, it was concluded that there is a great variety when it comes to the yeasts ...
Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions
(2015-01-01)
In this study, we evaluated the effect of different matrices (MRS, milk and milk with inulin) on the tolerance of probiotic strains (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12) to ...
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
(2013-06-01)
The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in vitro simulated gastrointestinal ...
Pategra´ s cheese as a suitable carrier for six probiotic cultures
(Cambridge University Press, 2010-07)
he viability of five single-strain and one three-strain probiotic cultures was assessed duringPategras cheese ripening. Probiotics were inoculated into cheese-milk after a pre-incubationstep ? intended to improve their ...
Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
(2017-04-01)
In this work, a diet lozenge with the microencapsulated probiotic strain Enterococcus faecium CRL 183 was developed. The microbiological, physicochemical and sensorial characteristics were analyzed and the anticariogenic ...