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IN VITRO STARCH DIGESTIBILITY AND EXPECTED GLYCEMIC INDEX OF POUND CAKES BAKED IN TWO-CYCLE MICROWAVE-TOASTER AND CONVENTIONAL OVEN.
(2013-02-26)
Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake ...
Effects of processing methods on amaranth starch digestibility and predicted glycemic index
(BLACKWELL PUBLISHING, 2008)
Amaranth has attracted a great deal of interest in recent decades due to its valuable nutritional, functional, and agricultural characteristics. Amaranth seeds can be cooked, popped, roasted, flaked, or extruded for ...
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
(2006)
Objective: Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal. ...
Diet compounds, glycemic index and obesity-related cardiac effects
(Elsevier B.V., 2008-02-20)
Background: Diet compounds may influence obesity-related cardiac oxidative stress and metabolic sifting. Carbohydrate-rich diet may be disadvantageous from fat-rich diet to cardiac tissue and glycemic index rather than ...
Diet compounds, glycemic index and obesity-related cardiac effects
(Elsevier B.V., 2008-02-20)
Background: Diet compounds may influence obesity-related cardiac oxidative stress and metabolic sifting. Carbohydrate-rich diet may be disadvantageous from fat-rich diet to cardiac tissue and glycemic index rather than ...
Diet compounds, glycemic index and obesity-related cardiac effects
(Elsevier B.V., 2014)
STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF COOKIES PARTIALLY SUBSTITUTED WITH UNRIPE BANANA FLOUR.
(2013-02-19)
The Mexican government declared that overweight and obesity are Mexico’s principal public health problems. Because of this problem the development of nutraceutical foods with a low glycemic index is necessary. Cookies with ...
Nutritional characterization of gluten free non-traditional pasta
(Gupta Publications, 2018-09)
When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), ...