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India’s Poultry Revolution: implications for its Sustenance and the Global Poultry Trade
(IFAMAhttps://www.ifama.org/Volume-18-Issue-A, 2021)
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Mortality, production and quality of eggs of different rearing systems
(2018-07-01)
The conventional production of eggs in cage systems is intense and compromises the laying hens welfare. More demanding consumer markets have been pushing to abolish the use of cages and thus provide better welfare in poultry ...
Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
(Poultry Science Association, 2019-06)
Lettuce (Lactuca sativa L.) constitutes one the most important vegetable crops worldwide. Poultry litter is being applied as an economically suitable alternative to nitrogen fertilizers in lettuce cultivation. However, ...
Biopreservation of poultry feed with probiotic microorganisms
(Global Data Systems, 2014)
Fungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely ...
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Identification and association of polymorphisms in CAPN1 and CAPN3 candidate genes related to performance and meat quality traits in chickens
(Funpec-editora, 2013-01-01)
Meat quality is an important feature for the poultry industry and is associated with consumer satisfaction. The calpain 1 (CAPN1) gene is related to the tenderness process of meat postmortem, and the calpain 3 (CAPN3) gene ...
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-07-01)
This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction ...