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Analysis of sink/source relations in bread wheat recombinant inbred lines and commercial cultivars under a high yield potential environment
(Elsevier Science, 2018-02)
Grain yield in wheat is generally considered to be sink-limited during grain filling. But is this limitation inherent to the crop species or a consequence of the breeding process? A way to ascertain this is by using genetic ...
Effect of tolerance to Septoria tritici blotch on grain yield, yield components and grain quality in Argentinean wheat cultivars
(Elsevier, 2016-12)
Septoria tritici blotch (STB) caused by Zymoseptoria tritici (Mycosphaerella graminicola) is a major disease of wheat worldwide due to significant losses in grain yield and quality. Disease tolerance is the ability to ...
Maize grain yield components and source-sink relationship as affected by the delay in sowing date
(Elsevier Science, 2016-11)
Delaying maize (Zea mays L.) sowing date can diminish grain yields through reductions in the number, size and activity of growing grains (sink strength) and/or reductions in the assimilate supply (source capacity) to grains ...
Combining yield potential and drought resilience in a spring wheat diversity panel
(Wiley Open AccessAssociation of Applied Biologists, 2020)
Chapter 21. Yield potential
(Springer Nature, 2022)
Grain weight response to different postflowering source: sink ratios in modern high-yielding argentinean wheats differing in spike fruiting efficiency
(Crop Science Society Of America, 2014-02)
Improving wheat (Triticum aestivum L.) yield potential via higher grain number per unit area (GN) may reduce average grain weight and consequently the yield increment would be low. Thirty-nine high-yielding modern cultivars ...
Caracterização ontogenética e agro-fisiológica de cultivares modernas de trigo (Triticum aestivum L.)
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2017-11-22)
Knowing the processes responsible for high yields of grains in different genotypes available in the market is an essential step for the selection of more productive genotypes. The objectives of this study were: a) to ...
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
(John Wiley and Sons Inc, 2022)
Grain yield potential strategies in an elite wheat double-haploid population grown in contrasting environments
(Crop Science Society Of America, 2013-12)
The understanding of ecophysiological basis of wheat (Triticum aestivum L.) grain yield potential provides a useful framework to complement conventional breeding aimed at achieving genetic gains. This study analyzed the ...