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Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier Science, 2017-07)
In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ...
Postharvest jasmonic acid treatment of sugarbeet roots reduces rot due to Botrytis cinerea, Penicillium claviforme, and Phoma betae
(Elsevier Postharvest Biology and Technology, 2018)
Potential use of bioagents in the control of postharvest rot in melon
(Int Soc Horticultural Science, 2014-01-01)
Rot caused by Fusarium pallidoroseum has had a severely negative impact on the export of melons from Brazil. Uncertainty regarding the health of the fruit due to the quiescent infection of the pathogen has led producers ...
Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet roots
(Elsevier Postharvest Biology and Technology, 2018)
First report of pestalotiopsis clavispora and pestalotiopsis spp. Causing postharvest stem end rot of avocado in chile
(AMERICAN PHYTOPATHOLOGICAL SOCIETY, 2011)
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
(2019-07-16)
A large amount of GRAS (generally recognized as safe) salts and concentrations were evaluated in in vitro tests (inhibition of mycelial growth on PDA dishes) against Lasiodiplodia theobromae, the causal agent of citrus ...
Measurement of fungicide efficacy on post-harvest diseases: wound anthracnose, quiescent anthracnose, crown rot
(CAMBRIDGE UNIV PRESS, 2008)
Introduction. This protocol aims at evaluating (a) the efficacy of new fungicides for the control of post-harvest diseases, (b) the efficacy of various application methods for the chemical control of post-harvest diseases, ...
Potential use of bioagents in the control of postharvest rot in melon
(2014-10-20)
Rot caused by Fusarium pallidoroseum has had a severely negative impact on the export of melons from Brazil. Uncertainty regarding the health of the fruit due to the quiescent infection of the pathogen has led producers ...
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
(Elsevier, 2013-09)
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were ...
Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to this disease at harvest. It has been shown that fruit susceptibility to crown rot is variable and it was suggested that ...