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Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
(American Phytopathological Society, 2012-03)
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are ...
Postharvest handling of tropical produce: a training guide. Cooling, Storage and Postharvest Treatments
(1987)
Cooling, storage and postharvest treatments are briefly listed for the control of postharvest handling of tropical products
Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier Science, 2017-07)
In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ...
Protocolos de investigacion del proyecto: Tecnologias integrales para reducir las perdidas en post-cosecha de maiz en el Estado de Mexico
(CIMMYTCONACYTCOMECYTGobierno del Estado de Mexico, 2014)
Potencial de fungos endofíticos no controle de doenças pós-colheita de frutas
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosBiotecnologia - Biotec, 2021-06-18)
Postharvest losses are significant to the agricultural production yield and generate a considerable amount of food losses every year in a world constantly affected by starvation and food unsafety. Moreover, sustainable ...
Antifungal effects of low environmental risk compounds on development of pear postharvest diseases: Orchard and postharvest applications
(Elsevier, 2022-03)
In the main productive area of Argentina, decays caused by Botrytis cinerea, Alternaria alternata, and Alternaria spp. lead to important postharvest losses in pears during medium- and long-term storage. In view of the ...