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Backyard farms represent a source of wide host range salmonella phages that lysed the most common salmonella serovars
(International Association Food Protection, 2018)
The genus Salmonella has more than 2,600 serovars, and this trait is important when considering interventions for Salmonella control. Bacteriophages that are used for biocontrol must have an exclusively lytic cycle and the ...
Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation
(Wiley, 2013-04)
Two bacteriophages, isolated from faeces, were assayed as biocontrol agents of pathogenic Escherichia coli during milk fermentation. Phage DT1 was tested on the strain E. coli DH5a, one enteropathogenic E. coli (EPEC) ...
Bacteriophages on dairy foods
(Wiley Blackwell Publishing, Inc, 2019-01)
This review focuses on the impact of bacteriophages on the manufacture of dairy foods. Firstly, the impact of phages of lactic acid bacteria in the dairy industry, where they are considered enemies, is discussed. The sources ...
Bacteriophage isolated from sewage eliminates and prevents the establishment of Escherichia Coli Biofilm
(Advanced Pharmaceutical Bulletin, 2018)
The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese
(Taylor and Francis, 2015)
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...
A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages
(Pontificia Universidad Católica de Valparaíso, 2014)
Background: Lytic bacteriophages are bacterial viruses that upon infection kill their host cells and therefore have
re-emerged as biological control agents of bacterial pathogens, particularly in the field of food related ...
A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages
(Elsevier, 2014)
Background: Lytic bacteriophages are bacterial viruses that upon infection kill their host cells and therefore have
re-emerged as biological control agents of bacterial pathogens, particularly in the field of food related ...
Comparative Analysis of Felixounavirus Genomes Including Two New Members of the Genus That Infect Salmonella Infantis
(MDPI, 2021)
Salmonella spp. is one of the most common foodborne pathogens worldwide; therefore, its control is highly relevant for the food industry. Phages of the Felixounavirus genus have the characteristic that one phage can infect ...