Time-place learning based on food association was investigated in the cichlids angelfish (Pterophyllum scalare) and pearl cichlid (Geophagus brasiliensis) reared in isolation, therefore eliminating social influence on ...

Time-place learning based on food association was investigated in the cichlids angelfish (Pterophyllum scalare) and pearl cichlid (Geophagus brasiliensis) reared in isolation, therefore eliminating social influence on ...

Pearling process on wheat grains was evaluated as a strategy to reduce their adverse effect on whole-wheat bread (WWB) quality and simultaneously preserve part of the nutrients of the whole grain. The grains were pearled ...

In diverse industries, the starch of different botanical sources is widely used due to its functionality. The objective was to evaluate thermal properties, rheological behavior, particle size distribution and structural ...

The aims were (i) to optimize the parboiling/decorticating process by assessing the effects of parboiling soaking temperature (60?80 ℃) and pearling time (4?6 min and 5.5?9.5 min for red and white sorghum) on endosperm ...

The objective of this study was to evaluate the production and persistence of biomass of pearl millet (Pennisetum glaucum), guinea grass (Panicum maximum) and palisade grass (Urochloa brizantha), as well as the release ...

Nitrogen (N) anticipation in cover crops, besides increasing the accumulation of dry weight and nutrients, may favor the subsequent crop by increasing the availability of N. However, N can alter the decomposition of ...