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The effect of temperature on infection and a warning system for pear blossom blast caused by Pseudomonas syringae pv. syringae
(ELSEVIER SCI LTD, 2002)
Blossom blast caused by Pseudomonas syringae pv. syringae van Hall, is a major disease of pears (Pyrus spp.) in Chile. Freezing temperatures may predispose pears to infection, however, our results demonstrated that blossom ...
Extraction and characterization of mucilage in Opuntia spp.
(Elsevier Ltd., 2006-08-07)
The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food industry
because of its viscosity properties. We studied the conditions for the extraction and precipitation of
the plants mucilage. ...
The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs
(Wiley Blackwell Publishing, Inc, 2012-09)
The response of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Zygosaccharomyces bailii NRRL 7256 in fresh-cut pear to simultaneous and serial combined treatments involving H 2O 2 immersion (3% w/v; pH 3.0; ...
Efecto de seis sistemas de poda en el rendimiento de tomate (Lycopersicum Sculentum) variedad red pear, bajo condiciones de invernadero en Independencia, Huaraz, Ancash, 2021
(Universidad Nacional Santiago Antúnez de MayoloPE, 2022-11-02)
La presente investigación se realizó en el invernadero experimental de “TIERRA AMADA” ubicado en Independencia – Huaraz- Ancash. Fue para determinar el rendimiento del cultivo de Tomate Variedad RED PEAR aplicando diferentes ...
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
Postharvest diseases cause considerable losses of harvested fruits during transportation and storage. Many yeast species have been reported as good antagonists against postharvest pear pathogens. In this work, we used a ...
Simultaneous saccharification and fermentation of cactus pear biomass—evaluation of using different pretreatments
(Industrial Crops and Products, 2021)