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External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
(American-Eurasian Network for Scientific Information, 2014-01)
Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this ...
‘Don Carlos INTA’ Peach
(American Society for Horticultural Science, 2007-08)
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and ...
Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
(Frontiers Research Foundation, 2016-09)
Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior ...
Genomic-based breeding for climate-smart peach varieties
(Springer, 2020)
Improving the performance of peach varieties in the context of climate change requires multiple approaches. Not only will climate change alter plant phenology, but it will also drive negative effects of several biotic and ...
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
(2016-01-01)
Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ...
Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina
(Springer, 2010-06)
Polyphenoloxidase was extracted from September peach (SEPPO) and Summerset peach (SUPPO) and its physicochemical characteristics were analyzed. The optimum pH was 6.5 for SEPPO and 5.5 for SUPPO. The optimum temperature ...
DNA isolation and AFLP fingerprinting of nectarine and peach varieties (Prunus persica)
(Kluwr Academic Publisher, 1999)
Traditional identification of peach and nectarine varieties relies on the assessment of agronomic traits of the adult plant. This leads to a significant delay of time, constraints to breeders in the surveillance of germplasm ...
Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
(Elsevier Science, 2017-05)
Fresh-cut products represent an easy way to include fruits in everyday meals. The aim of this work was to evaluate the suitability of two cultivars for high pressure processing (HPP), and to establish the principal parameters ...
Metabolic profiling of a range of peach fruit varieties reveals: high metabolic diversity and commonalities and differences during ripening
(Elsevier, 2015-06)
Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ...