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Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
(2020-08-01)
In soybean (Glycine max L.) breeding programs, segregation is normally observed, and it is not possible to have replicates of individuals because each genotype is a unique copy. Therefore, near-infrared spectroscopy (NIRS) ...
Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
(2019-12-01)
Macadamia kernels are visually sorted based on the presence of quality defects by specialized labors. However, this process is not as accurate as non-destructive methods such as near infrared spectroscopy (NIRS) and nuclear ...
Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars
(2018-07-01)
Macadamia nut industry is increasingly gaining more space in the food market and the success of the industry and the quality are largely due to the selection of cultivars through macadamia nut breeding programs. Thus, the ...
Sex type determination in papaya seeds and leaves using near infrared spectroscopy combined with multivariate techniques and machine learning
(2022-02-01)
Papaya trees (Carica papaya L.) can bear female, hermaphrodite, and male flowers. However, only the hermaphrodite type produces elongate fruit required and appreciated by the consumer market. Sex type determination is ...
Classification of jaboticaba fruits at three maturity stages using NIRS and LDA
(2016-03-21)
This study proposes a rapid and non-destructive method of jaboticaba [Myrciaria cauliflora (Mart.) O. Berg] fruit classification at three maturity stages based on the skin colour (immature - fruit completely green, ...
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
(Elsevier B.V., 2014-06-15)
The acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart.) produce similar fruits which are rich in energy, minerals, vitamins and natural compounds with antioxidant and anti-inflammatory properties. Although the ...