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Sensory features and physicalchemical characterization of brazilian honey bread with passion fruit peel flour
(2015-01-01)
Purpose – The purpose of this paper is to substitute wheat flour by passion fruit peel flour in Brazilian honey bread (pão de mel), with evaluation of the breads’ sensory features, chemical composition and physical properties. ...
Statistical design of experiments as a tool for optimizing the batch conditions to methylene blue biosorption on yellow passion fruit and mandarin peels
(Elsevier Sci LtdOxfordInglaterra, 2007)
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
(Elsevier Sci LtdOxfordInglaterra, 2008)
Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology
Purple passion fruit peel (PPFP) is a waste with high antioxidant capacity. Therefore, in this work, the conditions for solvent
extraction of anthocyanins from that peel were studied according to the following variables: ...
Removal of methylene blue dye from aqueous solutions by adsorption using yellow passion fruit peel as adsorbent
(Elsevier Sci LtdOxfordInglaterra, 2008)
Drying Optimization by evaluating the antioxidant activity of waste (seed/ peel) of passion fruit
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peelDegradabilidad ruminal in vitro de ensilajes de pasto saboya (Panicum maximum jacq.) con diferentes niveles de inclusión de cáscara de maracuyá (Passiflora edulis sims.)
(Universidad Técnica Estatal de Quevedo, 2017)
Mathematical modeling of drying passion fruit peel and influence of temperature on color, phenolic compounds and antioxidant activity
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Elaboração e caracterização de farinha de casca de maracujá para aplicação em biscoitos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2016-06-14)
Brazil is considered the main passion fruit producer because of its favorable conditions to its plantation crops. In the country, the fruit is usually used in the juice production and fresh consumption. It is known that, ...