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Negociaciones internacionales sobre el clima
(Universidad Veracruzana, 2013)
¿La hegemonía norteamericana en declive?: el desafío del ALBA y la nueva integración latinoamericana del siglo XXI. - Primera edición.
(Universidad IcesiFacultad de Derecho y Ciencias SocialesCiencia PolíticaDepartamento de Estudios PolíticosSantiago de Cali, 2014-01-01)
En coedición con University of Miami. Center for International Business Education & Research, Miami Consortium for Latin American and Caribbean Studies, Open Society Foundations y FLACSO.
CONTENIDO: Introducción -- La ...
Micropropagação de quimiotipos de Lippia Alba Mill. N. E. Br produtores de citral, carvona e linalolMicropropagation of three chemotypes of Lippia Alba Mill. N. E. Br Mill. N. E. Br. producers of citral, carvone and linalool respectively
(Fundação Oswaldo Cruz. Instituto de Tecnologia em Fármacos. Centro de Inovação em Biodiversidade e Saúde, 2017)
Lippia alba (Mill.) N.E. Br. ex Britton & P. Wilson uma espécie nativa promissora para a introdução em programas nacionais de plantas medicinais e fitoterápicos
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2017)
Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition
(Elsevier B.V., 2005-06-01)
In this work, experimental data for the system Lippia alba + CO2 is presented. The major constituents of the L. alba volatile oil are limonene and carvone. Thus, literature data for the systems limonene + CO2 and carvone ...
Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition
(Elsevier B.V., 2005-06-01)
In this work, experimental data for the system Lippia alba + CO2 is presented. The major constituents of the L. alba volatile oil are limonene and carvone. Thus, literature data for the systems limonene + CO2 and carvone ...
Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
(Springer Verlag Berlín, 2016-03)
The objective of this work was to study chemical and nutritional aspects of different fractions of Prosopis alba. Flours from whole pod, pericarp (pulp) and seeds were obtained. Polyphenols were mainly located in pulp but ...
Ipê-amarelo: Tabebuia alba.
(2003)