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Efecto antioxidante de un extracto de romero (Rosmarinus officinalis L.) sobre aceite comestible premeditadamente oxidado
(Escuela Superior Politécnica de Chimborazo, 2021-07-05)
The present study sought to assess the antioxidant effect of an ethanolic extract of rosemary leaves from the species of Rosmarinus officinalis L., for which the extract was apply previously designed and elaborated from ...
Estudio teórico experimental de la peroxirredoxina V humana
(UR. FC,, 2012)