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Estudo da produção de etanol de sacarose por fermentação extrativa utilizando arraste com dióxido de carbono
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2016-04-18)
The ethanol accumulated in the broth during fermentation is the main component toxic to
yeast, causing slower yeast growth and decreased ethanol production. One way of overcoming
this inhibition effect is to use extractive ...
Non-linear multivariable predictive control of an alcoholic fermentation process using functional link networks
(Instituto de Tecnologia do Paraná - Tecpar, 2005)
New Alternatives For The Fermentation Process In The Ethanol Production From Sugarcane: Extractive And Low Temperature Fermentation
(China International Conference Center for Science and Technology, 2013)