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Drying of carrots in slices with osmotic dehydration
(Academic Journals, 2014-07-03)
Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit
(Inderscience Enterprises, 2014-01)
Nectarines, plums and peaches were dehydrated with osmotic solutions (glucose at 60°Brix or sorbitol at 60°Brix) at temperature of 35ºC for scheduled periods (0.5, 1, 2, 4, 6, 8 h). Thermal properties of fresh and osmotically ...
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
(Institute of Food Science & Technology (IFST), 2023)
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2006)
Germination of Senna Occidentalis link: seed at different osmotic potential levels
(Instituto de Tecnologia do Paraná - Tecpar, 2003-03)
The objective of this research was to study the effect of osmotic potential and salinity on the germination of seeds of Senna occidentalis, with and without a change of solutions. The percentage and rates of germination ...
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014-08-01)
The effects of the sucrose and calcium lactate concentrations on the osmotic dehydration kinetics of pineapple, and the diffusivity of each component were investigated. The color, water activity, texture and fruit composition ...
Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid
(2013-01-24)
Mass transfer was evaluated during osmotic dehydration of pineapple in solutions with until four components aiming to investigate the solutes concentration influence on impregnation. In the first step, the experimental ...