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Glass transition changes during osmotic dehydration
(J. L. Fernández-Muñoz, 2013-01-16)
Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit
(Inderscience Enterprises, 2014-01)
Nectarines, plums and peaches were dehydrated with osmotic solutions (glucose at 60°Brix or sorbitol at 60°Brix) at temperature of 35ºC for scheduled periods (0.5, 1, 2, 4, 6, 8 h). Thermal properties of fresh and osmotically ...
Drying of carrots in slices with osmotic dehydration
(Academic Journals, 2014-07-03)
Effect of dehydration process in mango adding fructans as osmotic agent
(1ST International Symposium on Agave, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., 2011)
Glass transitions and shrinkage during drying and storage of osmosed apple pieces
(ELSEVIER SCIENCE BV, 1998)
The relationship between shrinkage during drying and 'glass'-'rubber' transitions of apple tissue was studied. Our results did not indicate that structural collapse of apple pieces can be reduced by diminishing the difference ...
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
(Institute of Food Science & Technology (IFST), 2023)
Optimization of osmotic dehydration of papaya followed by air-drying
(Food Research International, 2010)