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Alterações de fluidos corpóreos na rã Leptodactylus fuscus durante a estivação (Anura, Leptodactylidae).
(1990-02-01)
The frog, L. fuscus, becomes dormant during the dry season in southeastern Brazil. Plasma and urine were obtained and analyzed for K+, Na+, and osmotic concentrations in active and estivating frogs. Soil water potential ...
Alterações de fluidos corpóreos na rã Leptodactylus fuscus durante a estivação (Anura, Leptodactylidae).
(1990-02-01)
The frog, L. fuscus, becomes dormant during the dry season in southeastern Brazil. Plasma and urine were obtained and analyzed for K+, Na+, and osmotic concentrations in active and estivating frogs. Soil water potential ...
Differentiation of osmotic and secretory diarrhoea by stool carbohydrate and osmolar gap measurements
(BMJ Publishing Group, 1997)
Clinical features and laboratory tests that determine carbohydrate in faeces were evaluated to determine which was best able to distinguish between osmotic and secretory diarrhoea in infants and children. For this purpose ...
Osmotic diuresis in chronic kidney disease: its significance and clinical utility
(Springer, 2019-06)
Introduction The kidneys contribute to maintain plasma osmolality in normal range by achieving the adequate daily osmolar
urine excretion (DOUE). An equation has been described for estimating the expected daily urine ...
Estudo quantitativo da lágrima pelo teste de fenol vermelho na população brasileira
(2005-07-01)
Purpose: To detect normal values of red phenol thread test in the Brazilian population and compare it between different races, age and sex. Methods: 280 white individuals (560 eyes) and 280 non-white individuals (560 eyes) ...
Estudo quantitativo da lágrima pelo teste de fenol vermelho na população brasileira
(2005-07-01)
Purpose: To detect normal values of red phenol thread test in the Brazilian population and compare it between different races, age and sex. Methods: 280 white individuals (560 eyes) and 280 non-white individuals (560 eyes) ...
Formulação de dietas enterais artesanais e determinação da osmolalidade pelo método crioscópico
(Revista de Nutrição, 2019)