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Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
(2018-02-01)
The purpose of this study was to evaluate volatile compounds and sensory acceptance of HHP processed orange juice compared with non-processed and pasteurized orange juices. RSM and sniffing were successfully applied for ...
Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
(2006)
Change in trade barriers and capital flow creates opportunities for redesigning the food chain. The orange juice chain in U.S. and Brazil provides an interesting illustration of how institutional harmonization, high import ...
Behavior analysis of an orange juice evaporator using an industrial process simulator
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)
Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice
(Elsevier Science, 2018)
Tucumán is the leading producer of strawberries in Argentinaand consumption of strawberry juice is high. The contaminatingmicrobiota that can be present in strawberry juice is mainly constitutedof yeasts extraordinarily ...
Indústria de suco de laranja integral
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2018-11-12)
The search for healthier habits has driven the human being to consume more food without preservatives and chemical additives. This demand has made the juice industry, especially integral ones, received prominence. Brazil, ...
Estudo da vida-de-prateleira do suco de laranja concentrado e congelado
(Universidade Estadual Paulista (Unesp), 2006-06-16)
O objetivo deste trabalho foi realizar o estudo de vida-de-prateleira do suco de laranja concentrado e congelado avaliando suas características físico-químicas e sensoriais. Foi utilizado suco de laranja fresco, pasteurizado ...
Estudo da vida-de-prateleira do suco de laranja concentrado e congelado
(Universidade Estadual Paulista (Unesp), 2006-06-16)
O objetivo deste trabalho foi realizar o estudo de vida-de-prateleira do suco de laranja concentrado e congelado avaliando suas características físico-químicas e sensoriais. Foi utilizado suco de laranja fresco, pasteurizado ...
Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions
(2019-01-01)
Brazil is the world's leading orange supplier for juice production purposes. However, the production process generates high amount of wastes, which leads to disposal problems. Orange wastes can be used for lipases production, ...