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The fruits of the cactaceae and their potential as raw material.Los frutos de las Cactáceas y su potencial como materia prima.
(Universidad de Costa Rica, 2004)
Red betalains from Opuntia spp.: Natural colorants with potential applications in foods
(2012)
Natural red colorants are highly appreciated by the food industry, and betalains are one such category. There are few sources in nature of betalains, which are commonly obtained from red beet as a colorant additive and ...
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
(2012)
ABSTRACT. The genus Opuntia embraces different species of cactus, and many of them produce acid fruits known as xoconostle, which are considered valuable vegetable foods in Latin America. Xoconostle fruit contains an edible ...
Antioxidant properties of the fruits Opuntia apurimacensis (ayrampo) and Opuntia ficus-indica (cactus pear)Capacidad antioxidante del fruto de la Opuntia apurimacensis (ayrampo) y de la Opuntia ficus-indica (tuna)
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 2016)
Fenologia da figueira-da-índia em Selvíria - MS
(Sociedade Brasileira de Fruticultura, 2014)
A socio-ecological model of the Opuntia scrublands in the Peruvian Andes
(2012)
Opuntia scrublands are important socio-ecological systems (SESs) in the Andean area. Opuntia provides a variety of products employed in the human diet and in animal feed, as well as cochineal insects, a highly valued source ...
Nueva subespecie de Opuntia streptacantha (Cactaceae) de la altiplanice mexicana
(Anales del Instituto de Biología serie Botánica, 2009)
Aqueous extract from Opuntia megapotamica fruit pulp promotes osteoblast activity
(Peertechz Publications, 2020-05-20)
Objetive: Osteoporosis and osteopenia are age-related chronic diseases with increased morbidity rates among postmenopausal women. Natural productsinvestigation for prevention and treatment of these conditions is growing, ...
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
(Elsevier Science, 2017-10)
Lactic acid fermentation of cactus fruit (Opuntia ficus-indica) juice constitutes an important biotechnology process for its preservation. The present study shows the isolation and selection of potential probiotic autochthonous ...