Buscar
Mostrando ítems 1-10 de 98
Olive fruit processing method entailing stone removal and dehydration to obtain olive oils and flours with enhanced content of bioactive substances: Quantitative characterization of two promising products
(Sociedad Española de Química Analítica, 2019)
Virgin olive oil (VOO) is still produced using, essentially, the same principle implemented by Romans, which involves huge simultaneous waste generation (mainly olive pomace and mill wastewater). Over the last decades, the ...
Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
(American Chemical Society, 2019-07)
As a result of an innovative olive fruit processing method involving stone removal and dehydration, a new kind of olive oil and olive flour are generated. The main objective of this work was to accomplish the comprehensive ...
Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
(MDPI, 2021)
Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its
byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special
attention due to their health benefits ...
Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
(ISHS, 2014-10-30)
Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent ...
Potential agricultural use of a sub product (olive cake) from olive oil industries composting with soilUso agrícola potencial de un subproducto (alperujo) de las industrias del aceite de oliva compostado con suelo
(Journal of Pharmacy & Pharmacognosy Research, 2019-10-17)
Context: Olive cake and olive mill wastewater are by-products of olive oil industries. Olive cake is not currently being exploited.Aims: To evaluate the cytotoxicity and genotoxicity induced in Allium cepa root meristems ...
Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
(Association of Food Scientists and Technologists of India, 2019-09)
Olive seeds, a potential food by-product from both table olive and olive oil industries, were examined for their overall proximate composition, oil, protein, mineral and phenolic components. Proximate analysis indicates ...
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
(International Society for Horticultural Science, 2014-10)
Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, ...
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
(Taylor, 2013-02)
The purpose of this work was to investigate the effects of spreading olive oil mill wastewater (OMWW) on soil biochemical parameters and olive production in an organically managed olive orchard. The experiment was carried ...
Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process
(Elsevier Sci LtdOxfordInglaterra, 2014)