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Determinação de resíduos de agrotóxicos em azeite de oliva e azeitonas empregando método QuEChERS e UHPLC-MS/MS
(Universidade Federal de Santa MariaBrasilQuímicaUFSMPrograma de Pós-Graduação em QuímicaCentro de Ciências Naturais e Exatas, 2019-08-03)
Commonly used in the Mediterranean diet, olive oils and table olives have become more frequent in the everyday meals of the Brazilian consumer. Despite the small consumption per capita, the country is already the second ...
Produção do espaço rural e as marcas na paisagem do Pampa gaúcho: os olivais no município de Caçapava do Sul/RS
(Universidade Federal de Santa MariaBrasilGeografiaUFSMPrograma de Pós-Graduação em GeografiaCentro de Ciências Naturais e Exatas, 2022-02-09)
This research presents thoughts on the production of rural areas and the transformations on the
landscape of Pampa Gaúcho, embracing the specific case of olive groves and its insertion,
development and expansion in the ...
The Effects of Extrinsic Cues on Olive Oil Price in Brazil
(JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 2022)
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
(Wiley, 2021-10)
BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ...
Olive oil and microbial lipases: products and biotechnologies
(Nova Science Publishers, 2010)
Fat and oil modification is one of the most dynamic and fastest growing sectors in food processing industry that demands novel economics and green technologies. In this connection, tailored vegetable oils with nutritionally ...
El Olivar de los Valles áridos del Noroeste de Argentina (provincia de Catamarca, La Rioja y San Juan)Olive growing in the arid valleys of Northwest Argentina (provinces of Catamarca, La Rioja and San Juan)
(Consejo Oleícola Internacional, 2010-12)
El cultivo del olivo en Argentina tiene su origen en la colonización española, siendo en la localidad de Arauco (La Rioja) donde se realizaron las primeras plantaciones. Queda el Olivo Cuatricentenario como testigo de ...