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Relationship between cultivation mode of white rot fungi and their efficiency for olive oil mill wastewaters treatment
(Pontificia Universidad Católica de Valparaíso, 2008)
Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
(Green Wave Publishing, 2019-06)
Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, ...
Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
(Taylor, 2013-02)
The purpose of this work was to investigate the effects of spreading olive oil mill wastewater (OMWW) on soil biochemical parameters and olive production in an organically managed olive orchard. The experiment was carried ...
Experimental addition of olive mill waste compost in an old agroecosystem: identifying main short-term vegetation responses
(Springer, 2019-01)
Olive mill wastewater (OMW) is the main residual product of olive processing and its disposal can represent a relevant environmental issue in Mediterranean countries. OMW is characterised by high pollutant load, salinity ...
Sustainable aviation fuels for Brazil
(Wiley-blackwellHobokenEUA, 2014)
Isolation and characterization of halophilic archaea able to grow in aromatic compounds
(Elsevier Sci LtdOxfordInglaterra, 2006)
Production of polyhidroxyalkanoates by Pseudomonas putida KT2442 harboring pSK2665 in wastewater from olive oil mills (alpechín)
(Pontificia Universidad Católica de Valparaíso, 2001)
Olive fruit processing method entailing stone removal and dehydration to obtain olive oils and flours with enhanced content of bioactive substances: Quantitative characterization of two promising products
(Sociedad Española de Química Analítica, 2019)
Virgin olive oil (VOO) is still produced using, essentially, the same principle implemented by Romans, which involves huge simultaneous waste generation (mainly olive pomace and mill wastewater). Over the last decades, the ...
Evaluation Of Extra Virgin Olive Oil Stability By Artificial Neural Network
(ELSEVIER SCI LTDOXFORD, 2015)