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Recent advances on food-based applications of monoglyceride oleogels
(Springer, 2022-06)
Monoglyceride (MG) oleogels are soft matter structures designed to mimic the functionality of fats while maintaining a lipid profile comparable to that of edible oils. These novel fat materials have been mainly investigated ...
The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applicationsEl efecto de la composición, la microfluidización y los parámetros del proceso en la formación de oleogeles para aplicaciones de helados
(Scientific Reports, 2021)
The use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an ...
The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applicationsEl efecto de la composición, la microfluidización y los parámetros del proceso en la formación de oleogeles para aplicaciones de helados
(Scientific Reports, 2021)
The use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an ...
A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
(Elsevier, 2020-02-16)
We report the parameter settings used in different 3D printing tests carried out to evaluate the production of nutraceutical oral forms by using mixtures of monoglycerides oleogels and phytosterols as printing materials. ...
Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies
(John Wiley & Sons Ltd, 2020-10-04)
BACKGROUND: Many food products need to be reformulated to reduce the intake of saturated and trans fats which are considered unhealthy. In particular, the reformulation of filling creams (FCs) is challenging as these fats ...
An overview of structure engineering to tailor the functionality of monoglyceride oleogels
(Wiley Blackwell Publishing, Inc, 2022-05-01)
Monoglyceride (MG)-based oleogelation is an effective strategy to create soft matter structures with the functionality of fats, but with a nutritional profile similar to edible oils. MG oleogels are mainly studied to replace ...
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
(Wiley Blackwell Publishing, Inc, 2018-05-22)
This study demonstrates the effectiveness of using oleogels from high oleic sunflower oil (HOSO) and monoglycerides as solid fat replacers in a sweet bakery product. Firstly, a methodology to obtain oleogels with desired ...
Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
(Elsevier Science, 2019-12)
Among the potential applications of 3D printing, the development of products with personalized characteristics in the area of food and nutraceuticals represents an important field that must still be explored. The aim of ...
A microstructure-level study of monoglycerides oleogels using rheomicroscopy
(The American Oil Chemists' Society, 2017)
Monoglycerides oleogels are semisolid systems containing self-assembled structures formed by crystalline material entrapping liquid oil in a three-dimensional network. The microstructure of the network of these oleogels ...
Genotoxic risk in humans and acute toxicity in rats of a novel oral high-dose coenzyme Q10 oleogel
(Elsevier, 2021-06)
Coenzyme Q10 (CoQ10) supplementation has demonstrated to be safe and effective in primary and secondary CoQ10 deficiencies. Previously, we have designed a high-dose CoQ10 oleogel (1 g/disk) with excipients used in quantities ...