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Analysis of the Phase Changes During Evaporation of Emulsions with Different Oil Phases
(TAYLOR & FRANCIS INC, 2009)
Emulsions surfer alterations in their microstructure after applied on the skin, because of the interaction with skin constituents and mainly by the evaporation of volatile components. These alterations are not even considered ...
Correction coefficients of distortion and vibration period for buildings due to soil-structure interaction
(OP Publishing Ltd, 2020-09-22)
The present research analyzed the influence of the soil structure interaction (SSI) in buildings, varying geotechnical parameters and height, considering 3 international codes. The responses obtained from the structures ...
Optimization of reaction conditions in the enzymatic interesterification of soybean oil and fully hydrogenated soybean oil to produce plastic fats
(Springer, 2013-03)
Semisolid fats obtained from oils and fats through enzymatic interesterification have interesting applications. The effect of certain reaction parameters (enzyme concentration, moisture content, reaction time, substrate ...
Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices
(2020-12-16)
The bioactivity of essential oils applied in foods to act as natural preservatives can be reduced due to interactions with other components of the food matrix. Microencapsulation can help to increase the functionality of ...
Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Structural diversity of elaiophores in Argentine species of Malpighiaceae: morphology, anatomy, and interaction with pollinators
(Springer Wien, 2021-09)
Most Neotropical Malpighiaceae species are characterized by having zygomorphic flowers and oil glands in the sepals called elaiophores; these floral characteristics are associated with a particular pollination syndrome ...
Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings
(Elsevier Science, 2009-10)
The effect of potassium sorbate (PS), nisin, Tween® 20 and oil level on the survival of Lactobacillus fructivorans in model salad dressings was studied. In general, L. fructivorans growth was prevented in formulated ...
Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties
(2013)
Quinoa protein extracts (Q) were prepared and alkalised at pH 8 and 12 (Q-8 and Q-12). Qs were mixed with chitosan (CH) to form Q/CH mixtures. The optimal proportion of the mixtures was determined by the formation of ...
A review on the mode of action and current use of petroleum distilled spray oils
(IntechOpen, 2011)
Oils have a long history of effective use on fruit trees, with a good performance for pests small in size and restricted to a small area during its lifecycle. They are particularly effective against insects from the orders ...