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Embryotoxicity and Physiological Compensation in Chicken Embryos Exposed to Crude Oil
(2021-08-01)
Terrestrial, marine, or aquatic oil spills can directly or indirectly contaminate bird eggs. We hypothesized that chicken embryos exposed to crude oil can physiologically compensate to mitigate the potentially toxic effect ...
Red-light-emitting polymer composite based on PVDF membranes and Europium phosphor using Buriti Oil as plasticizer
(2018-09-15)
Rare-earth-doped phosphors immobilized in polymeric matrices find many applications like LEDs. However, little emphasis has been paid to the phosphor and plasticizer effect on the polymer structural, morphological and ...
Evaluation of cryo-treatment in the luminescent properties of PVDF/Eu2O3 composite obtained by using buriti oil as additive
(2019-06-01)
Polymeric matrices containing luminescent particles find many applications like temperature sensor platforms. However, it is important to understand the impact of the particle immobilization on the polymer structural and ...
Hepatocellular ballooning in NASH Stephen
(2010)
Background & Aims: Hepatocellular ballooning is a key finding in nonalcoholic steatohepatitis (NASH). It is conventionally
defined by hemotoxylin and eosin (H&E) staining showing enlarged cells with rarefied cytoplasm and ...
Determinação da composição de blends de petróleos utilizando FTIR-ATR e calibração multivariada
(Universidade Federal do Espírito SantoBRMestrado em QuímicaPrograma de Pós-Graduação em QuímicaUFES, 2011-07-08)
A exploração de petróleos nas diversas bacias sedimentares dá origem a óleos com composições químicas variáveis no qual exibe grandes diferenças de em suas propriedades físico-químicas, podendo estas características ...
Evaluación de alternativas para el aprovechamiento del residuo de la filtración de un aceite comestible
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Ambiental y Sanitaria, 2016)
Avocado Oil: Characteristics, Properties, and Applications
(2019-06-10)
Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...