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Time Fractionation of Minor Lipids from Cold-Pressed Rapeseed Cake Using Supercritical CO2
(WILEY, 2012)
This work explored the possibility of using supercritical carbon dioxide (SC-CO2) to achieve fractionation of pre-pressed rapeseed (Brassica napus) cake oil at 30-50 MPa, at 40 or 80 degrees C, and increase the concentration ...
Phase fraction distribution measurement of oil-water flow using a capacitance wire-mesh sensor
(IOP PUBLISHING LTD, 2011)
In this paper, a novel wire-mesh sensor based on permittivity (capacitance) measurements is applied to generate images of the phase fraction distribution and investigate the flow of viscous oil and water in a horizontal ...
Determination of volatile and non-volatile nickel and vanadium compounds in crude oil using electrothermal atomic absorption spectrometry after oil fractionation into saturates, aromatics, resins and asphaltenes
(2008)
In recent work, it has been shown that electrothermal atomic absorption spectrometry (ET AAS) can be used to differentiate between volatile and
non-volatile nickel and vanadium compounds in crude oil. In the present work, ...
Antioxidant activity of fractions from oregano essentials oils obtained by molecular distillation
(Elsevier, 2014-02)
The objective of this study was to determine the antioxidant activity of fractions separated from oregano essential oil by short-path molecular distillation. Two residue (R1 and R2) and two distillate (D1 and D2) fractions ...
Thermodynamic modeling and process optimization of supercritical fluid fractionation of fish oil fatty acid ethyl esters
(American Chemical Society, 2002-03)
Rigorous thermodynamic modeling, simulation, and optimization of the supercritical fractionation of EPA and DHA esters is presented. These valuable products are obtained from complex mixtures of fish oil fatty acid alkyl ...
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
(1998)
The oil extracted from the fat-storage organ (fat body) of the bullfrog (Rana catesbeiana) was characterized for its fatty acid composition. The main fatty acids were palmitic (18.1%), stearic (4.1%), myristic (2.7%), oleic ...
BLUE SHARK RIVER OIL (PRIONACE GLAUCA) - FRACTIONATION AND STABILIZATION WITH ANTIOXIDANTS
(Inst Grasa Sus DerivadosSevilleEspanha, 1994)
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
(INST GRASA SUS DERIVADOS, 2008)
In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manitf (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the ...
Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHA
(Elsevier Science BvAmsterdamHolanda, 2012)