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Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
(John Wiley and Sons Ltd, 2019)
BACKGROUND: This study characterized the flavonoid and nonflavonoid phenolic composition of Carménère and Cabernet Sauvignon wines that were in contact with barrels, chips, and staves during a 12 month aging period. The ...
THE DRYING OF RED OAK AT VACUUM PRESSURE
(Universidad del Bío-Bío, 2005)
Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit
(WILEY-V C H VERLAG GMBH, 2009)
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by cooperage industries for aging cachaca, were analyzed for the presence of 14 phenolic compounds (ellagic acid, gallic acid, ...
Evaluation of Brazilian woods as an alternative to oak for cachacas aging
(Springer, 2003-12-01)
Cachaca was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, amendoim, balsamo, jatoba, louro, pau d'arco, pau d'oleo, and pereiro) in order to determine total phenols, UV-visible spectra ...
Evaluation of Brazilian woods as an alternative to oak for cachacas aging
(Springer, 2003-12-01)
Cachaca was aged for 6 months in small casks of oak and eight different Brazilian woods (amarelo, amendoim, balsamo, jatoba, louro, pau d'arco, pau d'oleo, and pereiro) in order to determine total phenols, UV-visible spectra ...
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
(John Wiley and Sons, 2018)
BACKGROUND: This study characterized the flavonoid and nonflavonoid phenolic composition of Carménère and Cabernet
Sauvignon wines that were in contact with barrels, chips, and staves during a 12 month aging period. The ...
Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity
(SPRINGER, 2008)
Sugarcane spirit extracts of six different Brazilian woods for potential use in manufacturing aging casks were compared with similar extracts of five oak samples from different geographic origin and heat treatment regarding: ...
Evaluation of Brazilian woods as an alternative to oak for cachacas aging
(SpringerNew YorkEUA, 2003)