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Comparison between odour and aroma profiles of Chilean Pisco spirit
(ELSEVIER SCI LTD, 2005)
Precise sensory measurements of odour (orthonasal) and aroma (retronasal olfactory perception) are time and resource consuming. The aim of this work was to develop improved olfactory tasting procedures. Odour and aroma ...
Comparison between odour and aroma profiles of chilean pisco spirit
(ELSEVIER SCI LTD, 2005)
Precise sensory measurements of odour (orthonasal) and aroma (retronasal olfactory perception) are time and resource consuming. The aim of this work was to develop improved olfactory tasting procedures. Odour and aroma ...
The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions
(Elsevier, 2021-06)
Olfaction is of major importance during early stages of life in altricial species. This sense allows newborns to develop different behaviors that will allow them to survive. Odors tend to be associated to contextual stimuli ...
Is sensory-specific satiety for a bitter-sweet infusion modulated by context?
(Pergamon-Elsevier Science Ltd, 2015-03)
The sensory-affective attributes of beverages have an important influence on a given intake and successive consumptions because of sensory-specific satiety (SSS; defined as a decrease in pleasantness ratings of a food eaten ...