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Consumers acceptance and quality stability of olive oil flavoured with essential oils of different oregano species
(Wiley, 2013-06)
The objective of this study was to evaluate chemical and physical stability and consumers' acceptance of olive oil flavoured with oregano essential oils (EOs; Compacto, Cordobes, Criollo and Mendocino). Samples of olive ...
Creación de dos arreglos musicales de standards de jazz aplicando los recursos orquestales del compositor Oliver Nelson.
(Universidad Católica de Santiago de Guayaquil, 2019)
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant
(Wiley Blackwell Publishing, Inc, 2012-09)
Four commercial varieties of oregano are farmed in Argentina: “Compacto,”“Cordobes,”“Criollo,” y “Mendocino.” Oregano essential oil is known for antioxidant properties. The objective of this study was to evaluate changes ...
Chemical stability of extra-virgin olive oil added with oregano essential oil
(Wiley Blackwell Publishing, Inc, 2011-07)
Extra virgin olive oil is highly consumed and well known for its nutritional and health benefits. However, it is fatty food highly susceptible to lipid oxidation. The objective of this study was to evaluate the preserving ...
Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil
(Wiley, 2009-07)
Synthetic antioxidants, such as BHA, BHT and PG are used in many foods to prevent rancidity. However, their health safety is questioned. There is renewed interest in the increased use of naturally occurring antioxidants ...
First Report of Anthracnose of Olive Fruit Caused by Colletotrichum theobromicola in Argentina
(American Phytopathological Society, 2020-01-31)
The olive (Olea europaea L.), family Oleaceae, is an important crop in Argentina, mainly in the production of olive oils and table olives. In the country, that economic loss to the olive industry caused by anthracnose is ...
“Antracnosis" o “Aceituna Jabonosa” o “Lepra”
(Consejo Federal de Inversiones, 2019-08-02)
La antracnosis del olivo, está causada por el complejo de hongos Colletotrichum acutatum, C. boninense y C. gloeosporioides (Schena et al. ,2014). Es la enfermedad más destructiva del fruto en este cultivo y está ampliamente ...
First report of anthracnose of olive fruit ( Olea europaea ) caused by Colletotrichum theobromicola in Argentina
(American Phytopathological Society, 2019-11)
The olive (Olea europaea L.) family Oleaceae, is an important crop in Argentina, mainly in the production of olive oils and table olives. In the country, that economic loss to the olive industry caused by anthracnose is ...
Caibarién y su patrimonio arquitectónico y urbano
(Facultad de Humanidades de la Universidad Central "Marta Abreu" de Las Villas, 2017)