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Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying
(Elsevier Ltd, 2017)
© 2016 Elsevier Ltd Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and ...
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
(Elsevier Ltd, 2019)
© 2018 Elsevier LtdAn olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility ...
Leaf-level responses of olive trees (Olea europaea) to the suspension of irrigation during the winter in an arid region of Argentina
(Elsevier Science, 2008-01)
Irrigation is normally suspended during the winter months in the Mediterranean where olive is traditionally cultivated because rainfall is high and reference evapotranspiration (ETo) is low under the fairly cold and cloudy ...
Olive keaf, a traditional phytomedicine for diabetes and hypertension
(Bentham Science Publishers, 2020)
Olive leaves are used in Mediterranean folk medicine for the treatment of diabetes, hypertension and hypercholesterolemia since Ancient times. In the last decades, different authors have studied its chemical composition ...
Monitoramento de Palpita forficifera (Munroe, 1959) (Lepidoptera: Crambidae) em pomar de oliveira
(Universidade Federal de Santa MariaBrasilRecursos Florestais e Engenharia FlorestalUFSMPrograma de Pós-Graduação em Engenharia FlorestalCentro de Ciências Rurais, 2022-06-29)
Palpita forficifera (Munroe, 1959) (olive leaf moth), is a species native to South America and in recent years has been identified as the main pest of the crop. The damage is associated with their eating habits, where the ...
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction
(2011)
The effect of the addition of olive leaf (Olea europaea, cv. Arbequina) extracts, i.e. hydroalcoholic (ethanol-water 1:1; OHE), juice (OJ) and supercritical fluid-CO2 (OSFE) on the oxidative stability of vegetable oils ...
Nutrient Reference Levels for Fertigation Scheduling in Olive Groves of an Arid Region of Argentina (San Juan)
(International Society for Horticultural Science, 2014-11)
The diagnosis of tree nutritional status in fruit trees by leaf-nutrient analysis allows for fertilization scheduling by fertigation. In olive, a specific equilibrium in leaf nutrient concentration occurs that depends on ...
Responses of vegetative growth and fruit yield to winter and summer mechanical pruning in olive trees
(Elsevier Science, 2017-11)
Mechanical pruning has become increasingly common in olive orchards, particularly under high tree densities. Large cutting disks make heading cuts at a single canopy depth without discriminating between branch thickness, ...
Low-temperature acclimation and legacy effects of summer water deficits in olive freezing resistance
(Oxford University Press, 2021-10)
Low temperatures and drought are the main environmental factors affecting plant growth and productivity across most of the terrestrial biomes. The objective of this study was to analyze the effects of water deficits before ...
Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens
(Brazilian Journal of Animal Science, 2023)