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Olive fruit processing method entailing stone removal and dehydration to obtain olive oils and flours with enhanced content of bioactive substances: Quantitative characterization of two promising products
(Sociedad Española de Química Analítica, 2019)
Virgin olive oil (VOO) is still produced using, essentially, the same principle implemented by Romans, which involves huge simultaneous waste generation (mainly olive pomace and mill wastewater). Over the last decades, the ...
Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation
(American Chemical Society, 2019-07)
As a result of an innovative olive fruit processing method involving stone removal and dehydration, a new kind of olive oil and olive flour are generated. The main objective of this work was to accomplish the comprehensive ...
Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
(MDPI, 2021)
Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its
byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special
attention due to their health benefits ...
Potential agricultural use of a sub product (olive cake) from olive oil industries composting with soilUso agrícola potencial de un subproducto (alperujo) de las industrias del aceite de oliva compostado con suelo
(Journal of Pharmacy & Pharmacognosy Research, 2019-10-17)
Context: Olive cake and olive mill wastewater are by-products of olive oil industries. Olive cake is not currently being exploited.Aims: To evaluate the cytotoxicity and genotoxicity induced in Allium cepa root meristems ...
Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
(ISHS, 2014-10-30)
Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent ...
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
(Academic Press Ltd Elsevier B.V. Ltd, 2010-06-01)
The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives) and olive pomace (solid waste) from Arbequina and Cornicabra varieties. Yeasts were isolated ...
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
(Academic Press Ltd Elsevier B.V. Ltd, 2010-06-01)
The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives) and olive pomace (solid waste) from Arbequina and Cornicabra varieties. Yeasts were isolated ...